INFLUENCE OF EUCHEUMA ADDITION ON THE PROPERTIES AND NANOSTRUCTURES OF YELLOW CAKES
Master's
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| Format: | Theses and Dissertations |
| Language: | English |
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2019
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/151870 |
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sg-nus-scholar.10635-1518702024-10-25T06:27:12Z INFLUENCE OF EUCHEUMA ADDITION ON THE PROPERTIES AND NANOSTRUCTURES OF YELLOW CAKES LI MENG CHEMISTRY YANG HONGSHUN Eucheuma, Cake, Sensory evaluation, Powder X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), Atomic force microscopy (AFM) Master's MASTER OF SCIENCE 2019-02-28T18:11:41Z 2019-02-28T18:11:41Z 2018-08-24 Thesis LI MENG (2018-08-24). INFLUENCE OF EUCHEUMA ADDITION ON THE PROPERTIES AND NANOSTRUCTURES OF YELLOW CAKES. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/151870 en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
Eucheuma, Cake, Sensory evaluation, Powder X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), Atomic force microscopy (AFM) |
| spellingShingle |
Eucheuma, Cake, Sensory evaluation, Powder X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), Atomic force microscopy (AFM) LI MENG INFLUENCE OF EUCHEUMA ADDITION ON THE PROPERTIES AND NANOSTRUCTURES OF YELLOW CAKES |
| description |
Master's |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY LI MENG |
| format |
Theses and Dissertations |
| author |
LI MENG |
| author_sort |
LI MENG |
| title |
INFLUENCE OF EUCHEUMA ADDITION ON THE PROPERTIES AND NANOSTRUCTURES OF YELLOW CAKES |
| title_short |
INFLUENCE OF EUCHEUMA ADDITION ON THE PROPERTIES AND NANOSTRUCTURES OF YELLOW CAKES |
| title_full |
INFLUENCE OF EUCHEUMA ADDITION ON THE PROPERTIES AND NANOSTRUCTURES OF YELLOW CAKES |
| title_fullStr |
INFLUENCE OF EUCHEUMA ADDITION ON THE PROPERTIES AND NANOSTRUCTURES OF YELLOW CAKES |
| title_full_unstemmed |
INFLUENCE OF EUCHEUMA ADDITION ON THE PROPERTIES AND NANOSTRUCTURES OF YELLOW CAKES |
| title_sort |
influence of eucheuma addition on the properties and nanostructures of yellow cakes |
| publishDate |
2019 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/151870 |
| _version_ |
1821195869035167744 |