Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage

Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage

10.1016/j.foodchem.2019.05.001

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Bibliographic Details
Main Authors: Zhao, X, Wu, J, Chen, L, Yang, H
Other Authors: DEPT OF CHEMISTRY
Format: Article
Published: Elsevier BV 2019
Online Access:https://scholarbank.nus.edu.sg/handle/10635/154266
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Institution: National University of Singapore
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Summary:10.1016/j.foodchem.2019.05.001

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