EMERGING TRENDS OF FOOD COURTS : EFFECT ON THE PERFORMANCE OF SHOPPING CENTRES : A CASE STUDY
Bachelor's
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Main Author: | ONG LAY PENG |
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Other Authors: | SCHOOL OF BUILDING & ESTATE MANAGEMENT |
Format: | Theses and Dissertations |
Published: |
2019
|
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/154571 |
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Institution: | National University of Singapore |
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