EMERGING TRENDS OF FOOD COURTS : EFFECT ON THE PERFORMANCE OF SHOPPING CENTRES : A CASE STUDY

Bachelor's

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Bibliographic Details
Main Author: ONG LAY PENG
Other Authors: SCHOOL OF BUILDING & ESTATE MANAGEMENT
Format: Theses and Dissertations
Published: 2019
Online Access:https://scholarbank.nus.edu.sg/handle/10635/154571
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Institution: National University of Singapore
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