FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES

Master's

Saved in:

Bibliographic Details
Main Author:	TAN SHEAU LING EVELINE
Other Authors:	CHEMICAL & BIOMOLECULAR ENGINEERING
Format:	Theses and Dissertations
Language:	English
Published:	2019
Subjects:	Food, water, nanosafety, graphene oxide
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/156065
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-156065
record_format	dspace
spelling	sg-nus-scholar.10635-1560652019-07-08T13:30:46Z FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES TAN SHEAU LING EVELINE CHEMICAL & BIOMOLECULAR ENGINEERING LEONG TAI WEI DAVID Food, water, nanosafety, graphene oxide Master's MASTER OF ENGINEERING 2019-07-01T18:04:09Z 2019-07-01T18:04:09Z 2019-03-20 Thesis TAN SHEAU LING EVELINE (2019-03-20). FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/156065 en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	Food, water, nanosafety, graphene oxide
spellingShingle	Food, water, nanosafety, graphene oxide TAN SHEAU LING EVELINE FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES
description	Master's
author2	CHEMICAL & BIOMOLECULAR ENGINEERING
author_facet	CHEMICAL & BIOMOLECULAR ENGINEERING TAN SHEAU LING EVELINE
format	Theses and Dissertations
author	TAN SHEAU LING EVELINE
author_sort	TAN SHEAU LING EVELINE
title	FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES
title_short	FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES
title_full	FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES
title_fullStr	FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES
title_full_unstemmed	FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES
title_sort	food and water nanosafety considerations of graphene oxides
publishDate	2019
url	https://scholarbank.nus.edu.sg/handle/10635/156065
_version_	1681099559121453056

FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES

Similar Items