FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES
Master's
Saved in:
Main Author: | TAN SHEAU LING EVELINE |
---|---|
Other Authors: | CHEMICAL & BIOMOLECULAR ENGINEERING |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/156065 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
WATER AND IONS IN GRAPHENE-OXIDE NANOCAPILLARIES
by: CHARLOTTE MARIE ISABELLE CONSTANS
Published: (2015) -
Improving quality in nanoparticle-induced cytotoxicity testing by a tiered inter-laboratory comparison study
by: Nelissen, Inge, et al.
Published: (2021) -
Accelerated synthesis of graphene oxide from graphene
by: Costa, Mariana C. F., et al.
Published: (2022) -
DESIGN AND ENGINEERING OF GRAPHENE OXIDE (GO) BASED FRAMEWORK MEMBRANES FOR WATER TREATMENT VIA NANOFILTRATION
by: ZHANG YU
Published: (2017) -
Reduction of graphene oxide by aniline with its concomitant oxidative polymerization
by: Xu, L.Q., et al.
Published: (2014)