FOOD AND WATER NANOSAFETY CONSIDERATIONS OF GRAPHENE OXIDES

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Bibliographic Details
Main Author:	TAN SHEAU LING EVELINE
Other Authors:	CHEMICAL & BIOMOLECULAR ENGINEERING
Format:	Theses and Dissertations
Language:	English
Published:	2019
Subjects:	Food, water, nanosafety, graphene oxide
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/156065
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Institution:	National University of Singapore
Language:	English

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