CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT

Ph.D

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Main Author: KOH HUI SI, AUDREY
Other Authors: DEAN'S OFFICE (NGS FOR INTGR SCI & ENGG)
Format: Theses and Dissertations
Language:English
Published: 2020
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/163586
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-1635862021-01-03T13:12:33Z CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT KOH HUI SI, AUDREY DEAN'S OFFICE (NGS FOR INTGR SCI & ENGG) Weibiao Zhou Fucoidan, Undaria pinnatifida, bread, glycemic index, in vitro digestion Ph.D DOCTOR OF PHILOSOPHY (NGS) 2020-01-07T18:00:26Z 2020-01-07T18:00:26Z 2019-08-22 Thesis KOH HUI SI, AUDREY (2019-08-22). CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/163586 en
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
language English
topic Fucoidan, Undaria pinnatifida, bread, glycemic index, in vitro digestion
spellingShingle Fucoidan, Undaria pinnatifida, bread, glycemic index, in vitro digestion
KOH HUI SI, AUDREY
CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT
description Ph.D
author2 DEAN'S OFFICE (NGS FOR INTGR SCI & ENGG)
author_facet DEAN'S OFFICE (NGS FOR INTGR SCI & ENGG)
KOH HUI SI, AUDREY
format Theses and Dissertations
author KOH HUI SI, AUDREY
author_sort KOH HUI SI, AUDREY
title CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT
title_short CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT
title_full CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT
title_fullStr CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT
title_full_unstemmed CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT
title_sort characterization of fucoidan from undaria pinnatifida and its use as a functional ingredient
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/163586
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