CHARACTERIZATION OF FUCOIDAN FROM UNDARIA PINNATIFIDA AND ITS USE AS A FUNCTIONAL INGREDIENT
Ph.D
Saved in:
Main Author: | KOH HUI SI, AUDREY |
---|---|
Other Authors: | DEAN'S OFFICE (NGS FOR INTGR SCI & ENGG) |
Format: | Theses and Dissertations |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/163586 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
Structural Dependence of Sulfated Polysaccharide for Diabetes Management: Fucoidan From Undaria pinnatifida Inhibiting α-Glucosidase More Strongly Than α-Amylase and Amyloglucosidase
by: Koh, H.S.A., et al.
Published: (2021) -
Fucoidan but not 2′-fucosyllactose inhibits human norovirus replication in zebrafish larvae
by: Tan, Malcolm Turk Hsern, et al.
Published: (2022) -
EFFECT OF BAKING ON THE RETENTION OF THEANINE IN BREAD DOUGH AND BAKED BREAD, ITS IMPACT ON THEIR PHYSICOCHEMICAL PROPERTIES AND ITS IN VITRO DIGESTIBILITY
by: ANNA YAN
Published: (2023) -
Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread
by: Chusak, C., et al.
Published: (2021) -
Improved glycemic control and variability: Application of healthy ingredients in asian staples
by: Camps, Stefan Gerardus, et al.
Published: (2022)