Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome

10.1016/j.fct.2017.07.030

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Bibliographic Details
Main Authors:	Lim, Jia Pei, Baeg, Gyeong Hun, Srinivasan, Dinesh Kumar, Dheen, S Thameem, Bay, Boon Huat
Other Authors:	ANATOMY
Format:	Article
Language:	English
Published:	PERGAMON-ELSEVIER SCIENCE LTD 2020
Subjects:	Epigenetic toxicity microRNA Silicon dioxide nanoparticles Silver nanoparticles Titanium dioxide nanoparticles Zinc oxide nanoparticles
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/163882
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-163882
record_format	dspace
spelling	sg-nus-scholar.10635-1638822024-11-15T14:34:41Z Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome Lim, Jia Pei Baeg, Gyeong Hun Srinivasan, Dinesh Kumar Dheen, S Thameem Bay, Boon Huat ANATOMY Assoc Prof Dheen, Shaikali Thameem Epigenetic toxicity microRNA Silicon dioxide nanoparticles Silver nanoparticles Titanium dioxide nanoparticles Zinc oxide nanoparticles 10.1016/j.fct.2017.07.030 FOOD AND CHEMICAL TOXICOLOGY 109 0 771-779 FCTOD 2020-01-20T06:28:12Z 2020-01-20T06:28:12Z 2017-11-01 2020-01-17T06:47:01Z Article Lim, Jia Pei, Baeg, Gyeong Hun, Srinivasan, Dinesh Kumar, Dheen, S Thameem, Bay, Boon Huat (2017-11-01). Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome. FOOD AND CHEMICAL TOXICOLOGY 109 (0) : 771-779. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fct.2017.07.030 02786915 18736351 https://scholarbank.nus.edu.sg/handle/10635/163882 en PERGAMON-ELSEVIER SCIENCE LTD Elements
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Epigenetic toxicity microRNA Silicon dioxide nanoparticles Silver nanoparticles Titanium dioxide nanoparticles Zinc oxide nanoparticles
spellingShingle	Epigenetic toxicity microRNA Silicon dioxide nanoparticles Silver nanoparticles Titanium dioxide nanoparticles Zinc oxide nanoparticles Lim, Jia Pei Baeg, Gyeong Hun Srinivasan, Dinesh Kumar Dheen, S Thameem Bay, Boon Huat Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome
description	10.1016/j.fct.2017.07.030
author2	ANATOMY
author_facet	ANATOMY Lim, Jia Pei Baeg, Gyeong Hun Srinivasan, Dinesh Kumar Dheen, S Thameem Bay, Boon Huat
format	Article
author	Lim, Jia Pei Baeg, Gyeong Hun Srinivasan, Dinesh Kumar Dheen, S Thameem Bay, Boon Huat
author_sort	Lim, Jia Pei
title	Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome
title_short	Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome
title_full	Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome
title_fullStr	Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome
title_full_unstemmed	Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome
title_sort	potential adverse effects of engineered nanomaterials commonly used in food on the mirnome
publisher	PERGAMON-ELSEVIER SCIENCE LTD
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/163882
_version_	1821195475347308544

Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome

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