Potential adverse effects of engineered nanomaterials commonly used in food on the miRNome
10.1016/j.fct.2017.07.030
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
PERGAMON-ELSEVIER SCIENCE LTD
2020
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/163882 |
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| Institution: | National University of Singapore |
| Language: | English |