METABOLOMIC ANALYSIS AND ANTIOXIDANT ACTIVITY CHANGES OF ELECTROLYSED WATER-TREATED LETTUCE

Master's

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Bibliographic Details
Main Author:	RONG WEILIANG
Other Authors:	CHEMISTRY
Published:	2020
Subjects:	lettuce, electrolysed water, nuclear magnetic resonance, metabolic analysis, pathway analysis, antioxidant activity
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/166067
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Institution:	National University of Singapore

Description
Summary:	Master's

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