METABOLOMIC ANALYSIS AND ANTIOXIDANT ACTIVITY CHANGES OF ELECTROLYSED WATER-TREATED LETTUCE

METABOLOMIC ANALYSIS AND ANTIOXIDANT ACTIVITY CHANGES OF ELECTROLYSED WATER-TREATED LETTUCE

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Bibliographic Details
Main Author: RONG WEILIANG
Other Authors: CHEMISTRY
Published: 2020
Subjects:
lettuce, electrolysed water, nuclear magnetic resonance, metabolic analysis, pathway analysis, antioxidant activity
Online Access:https://scholarbank.nus.edu.sg/handle/10635/166067
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/166067

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