Transecting "Healthy" and "Sustainable" Food in the Asia Pacific

Transecting "Healthy" and "Sustainable" Food in the Asia Pacific

10.1080/15528014.2020.1713431

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書目詳細資料
Main Authors:	Marvin Joseph Montefrio, Richard Wilk
其他作者:	YALE-NUS COLLEGE
格式:	Article
出版:	Taylor & Francis 2020
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/167990
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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