Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach

10.1186/s12966-017-0515-x

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Main Authors:	Naidoo, N., van Dam, R.M, Ng, S, Tan, C.S., Chen, S., Lim, J.Y., Chan, M.F, Chew, L, Rebello, S.A
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Article
Published:	BioMed Central Ltd. 2020
Subjects:	catering service controlled study driver eating ethnicity fast food female food quality human Indian major clinical study male meal nutrition Singaporean workplace adult Asian continental ancestry group diet ethnic group family size feeding behavior food preference information processing middle aged nutritional status Singapore statistics and numerical data urban population Western diet Adult Asian Continental Ancestry Group Diet Diet, Western Eating Ethnic Groups Family Characteristics Fast Foods Feeding Behavior Female Focus Groups Food Preferences Food Quality Humans Male Meals Middle Aged Nutrition Surveys Nutritional Status Restaurants Urban Population
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/173843
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-173843
record_format	dspace
spelling	sg-nus-scholar.10635-1738432023-11-01T07:53:09Z Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach Naidoo, N. van Dam, R.M Ng, S Tan, C.S. Chen, S. Lim, J.Y. Chan, M.F Chew, L Rebello, S.A SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH catering service controlled study driver eating ethnicity fast food female food quality human Indian major clinical study male meal nutrition Singaporean workplace adult Asian continental ancestry group catering service diet ethnic group family size feeding behavior food preference information processing middle aged nutritional status Singapore statistics and numerical data urban population Western diet Adult Asian Continental Ancestry Group Diet Diet, Western Eating Ethnic Groups Family Characteristics Fast Foods Feeding Behavior Female Focus Groups Food Preferences Food Quality Humans Male Meals Middle Aged Nutrition Surveys Nutritional Status Restaurants Singapore Urban Population 10.1186/s12966-017-0515-x International Journal of Behavioral Nutrition and Physical Activity 14 1 69 2020-09-01T07:54:11Z 2020-09-01T07:54:11Z 2017 Article Naidoo, N., van Dam, R.M, Ng, S, Tan, C.S., Chen, S., Lim, J.Y., Chan, M.F, Chew, L, Rebello, S.A (2017). Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach. International Journal of Behavioral Nutrition and Physical Activity 14 (1) : 69. ScholarBank@NUS Repository. https://doi.org/10.1186/s12966-017-0515-x 14795868 https://scholarbank.nus.edu.sg/handle/10635/173843 BioMed Central Ltd. Unpaywall 20200831
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	catering service controlled study driver eating ethnicity fast food female food quality human Indian major clinical study male meal nutrition Singaporean workplace adult Asian continental ancestry group catering service diet ethnic group family size feeding behavior food preference information processing middle aged nutritional status Singapore statistics and numerical data urban population Western diet Adult Asian Continental Ancestry Group Diet Diet, Western Eating Ethnic Groups Family Characteristics Fast Foods Feeding Behavior Female Focus Groups Food Preferences Food Quality Humans Male Meals Middle Aged Nutrition Surveys Nutritional Status Restaurants Singapore Urban Population
spellingShingle	catering service controlled study driver eating ethnicity fast food female food quality human Indian major clinical study male meal nutrition Singaporean workplace adult Asian continental ancestry group catering service diet ethnic group family size feeding behavior food preference information processing middle aged nutritional status Singapore statistics and numerical data urban population Western diet Adult Asian Continental Ancestry Group Diet Diet, Western Eating Ethnic Groups Family Characteristics Fast Foods Feeding Behavior Female Focus Groups Food Preferences Food Quality Humans Male Meals Middle Aged Nutrition Surveys Nutritional Status Restaurants Singapore Urban Population Naidoo, N. van Dam, R.M Ng, S Tan, C.S. Chen, S. Lim, J.Y. Chan, M.F Chew, L Rebello, S.A Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach
description	10.1186/s12966-017-0515-x
author2	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
author_facet	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Naidoo, N. van Dam, R.M Ng, S Tan, C.S. Chen, S. Lim, J.Y. Chan, M.F Chew, L Rebello, S.A
format	Article
author	Naidoo, N. van Dam, R.M Ng, S Tan, C.S. Chen, S. Lim, J.Y. Chan, M.F Chew, L Rebello, S.A
author_sort	Naidoo, N.
title	Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach
title_short	Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach
title_full	Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach
title_fullStr	Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach
title_full_unstemmed	Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach
title_sort	determinants of eating at local and western fast-food venues in an urban asian population: a mixed methods approach
publisher	BioMed Central Ltd.
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/173843
_version_	1781792169895395328

Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach

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