Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach

• Main Authors: Naidoo, N., van Dam, R.M, Ng, S, Tan, C.S., Chen, S., Lim, J.Y., Chan, M.F, Chew, L, Rebello, S.A
• Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• Format: Article
• Published: BioMed Central Ltd. 2020
• Subjects: catering service; controlled study; driver; eating; ethnicity; fast food; female; food quality; human; Indian; major clinical study; male; meal; nutrition; Singaporean; workplace; adult; Asian continental ancestry group; diet; ethnic group; family size; feeding behavior; food preference; information processing; middle aged; nutritional status; Singapore; statistics and numerical data; urban population; Western diet; Adult; Asian Continental Ancestry Group; Diet; Diet, Western; Eating; Ethnic Groups; Family Characteristics; Fast Foods; Feeding Behavior; Female; Focus Groups; Food Preferences; Food Quality; Humans; Male; Meals; Middle Aged; Nutrition Surveys; Nutritional Status; Restaurants; Urban Population
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/173843
• Institution: National University of Singapore

10.1186/s12966-017-0515-x