Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach

Determinants of eating at local and western fast-food venues in an urban Asian population: A mixed methods approach

10.1186/s12966-017-0515-x

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Bibliographic Details
Main Authors:	Naidoo, N., van Dam, R.M, Ng, S, Tan, C.S., Chen, S., Lim, J.Y., Chan, M.F, Chew, L, Rebello, S.A
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Article
Published:	BioMed Central Ltd. 2020
Subjects:	catering service controlled study driver eating ethnicity fast food female food quality human Indian major clinical study male meal nutrition Singaporean workplace adult Asian continental ancestry group diet ethnic group family size feeding behavior food preference information processing middle aged nutritional status Singapore statistics and numerical data urban population Western diet Adult Asian Continental Ancestry Group Diet Diet, Western Eating Ethnic Groups Family Characteristics Fast Foods Feeding Behavior Female Focus Groups Food Preferences Food Quality Humans Male Meals Middle Aged Nutrition Surveys Nutritional Status Restaurants Urban Population
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/173843
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Institution:	National University of Singapore

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