Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study

• Main Authors: Lu, Y, Zou, L, Su, J, Tai, E, Whitton, C, van Dam, R.M, Ong, C.N
• Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• Format: Article
• Published: 2020
• Subjects: 3 carboxy 4 methyl 5 propyl 2 furanpropanoic acid; C reactive protein; cholesterol; creatinine; essential amino acid; glucose; insulin; phosphatidylethanolamine; polyunsaturated fatty acid; unclassified drug; amino acid; biological marker; unsaturated fatty acid; adult; alcohol consumption; Article; blood analysis; blood level; Chinese; egg; feeding behavior; female; fish; food frequency questionnaire; food intake; liquid chromatography-mass spectrometry; male; mass fragmentography; meat; metabolite; metabolomics; plasma metabolite level; portion size; poultry product; red meat; sea food; shellfish; soy food; animal; Asian continental ancestry group; blood; diet; human; metabolome; middle aged; Singapore; Adult; Amino Acids; Animals; Asian Continental Ancestry Group; Biomarkers; Diet Surveys; Fatty Acids, Unsaturated; Feeding Behavior; Female; Humans; Male; Meat; Metabolome; Metabolomics; Middle Aged; Seafood
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/175206
• Institution: National University of Singapore

10.3390/nu9070683