Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study
10.3390/nu9070683
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sg-nus-scholar.10635-1752062024-11-15T07:36:34Z Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study Lu, Y Zou, L Su, J Tai, E Whitton, C van Dam, R.M Ong, C.N MEDICINE SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH 3 carboxy 4 methyl 5 propyl 2 furanpropanoic acid C reactive protein cholesterol creatinine essential amino acid glucose insulin phosphatidylethanolamine polyunsaturated fatty acid unclassified drug amino acid biological marker unsaturated fatty acid adult alcohol consumption Article blood analysis blood level Chinese egg feeding behavior female fish food frequency questionnaire food intake liquid chromatography-mass spectrometry male mass fragmentography meat metabolite metabolomics plasma metabolite level portion size poultry product red meat sea food shellfish soy food animal Asian continental ancestry group blood diet human metabolome metabolomics middle aged Singapore Adult Amino Acids Animals Asian Continental Ancestry Group Biomarkers Diet Surveys Fatty Acids, Unsaturated Feeding Behavior Female Humans Male Meat Metabolome Metabolomics Middle Aged Seafood Singapore 10.3390/nu9070683 Nutrients 9 7 683 2020-09-09T05:03:02Z 2020-09-09T05:03:02Z 2017 Article Lu, Y, Zou, L, Su, J, Tai, E, Whitton, C, van Dam, R.M, Ong, C.N (2017). Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study. Nutrients 9 (7) : 683. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9070683 20726643 https://scholarbank.nus.edu.sg/handle/10635/175206 Unpaywall 20200831 |
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3 carboxy 4 methyl 5 propyl 2 furanpropanoic acid C reactive protein cholesterol creatinine essential amino acid glucose insulin phosphatidylethanolamine polyunsaturated fatty acid unclassified drug amino acid biological marker unsaturated fatty acid adult alcohol consumption Article blood analysis blood level Chinese egg feeding behavior female fish food frequency questionnaire food intake liquid chromatography-mass spectrometry male mass fragmentography meat metabolite metabolomics plasma metabolite level portion size poultry product red meat sea food shellfish soy food animal Asian continental ancestry group blood diet human metabolome metabolomics middle aged Singapore Adult Amino Acids Animals Asian Continental Ancestry Group Biomarkers Diet Surveys Fatty Acids, Unsaturated Feeding Behavior Female Humans Male Meat Metabolome Metabolomics Middle Aged Seafood Singapore |
| spellingShingle |
3 carboxy 4 methyl 5 propyl 2 furanpropanoic acid C reactive protein cholesterol creatinine essential amino acid glucose insulin phosphatidylethanolamine polyunsaturated fatty acid unclassified drug amino acid biological marker unsaturated fatty acid adult alcohol consumption Article blood analysis blood level Chinese egg feeding behavior female fish food frequency questionnaire food intake liquid chromatography-mass spectrometry male mass fragmentography meat metabolite metabolomics plasma metabolite level portion size poultry product red meat sea food shellfish soy food animal Asian continental ancestry group blood diet human metabolome metabolomics middle aged Singapore Adult Amino Acids Animals Asian Continental Ancestry Group Biomarkers Diet Surveys Fatty Acids, Unsaturated Feeding Behavior Female Humans Male Meat Metabolome Metabolomics Middle Aged Seafood Singapore Lu, Y Zou, L Su, J Tai, E Whitton, C van Dam, R.M Ong, C.N Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study |
| description |
10.3390/nu9070683 |
| author2 |
MEDICINE |
| author_facet |
MEDICINE Lu, Y Zou, L Su, J Tai, E Whitton, C van Dam, R.M Ong, C.N |
| format |
Article |
| author |
Lu, Y Zou, L Su, J Tai, E Whitton, C van Dam, R.M Ong, C.N |
| author_sort |
Lu, Y |
| title |
Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study |
| title_short |
Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study |
| title_full |
Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study |
| title_fullStr |
Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study |
| title_full_unstemmed |
Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: A combined untargeted and targeted metabolomics study |
| title_sort |
meat and seafood consumption in relation to plasma metabolic profiles in a chinese population: a combined untargeted and targeted metabolomics study |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/175206 |
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1821221534110318592 |