Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese
10.1017/S0007114516001689
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Cambridge University Press
2020
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/177330 |
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| Institution: | National University of Singapore |