Brown fat activity determined by infrared thermography and thermogenesis measurement using whole body calorimetry (bright study)

10.33549/physiolres.934190

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Main Authors: Tay S.H., Goh H.J., Govindharajulu P., Cheng J., Camps S.G.J.A., Haldar S., Velan S.S., Sun L., Li Y., Henry C.J., Leow M.K.-S.
其他作者: MEDICINE
格式: Article
出版: Czech Academy of Sciences 2020
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在線閱讀:https://scholarbank.nus.edu.sg/handle/10635/177348
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