A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

• Main Authors: Alan, D.D, Clemens, F, Elbourne, D, Fasey, N, Fletcher, A.E, Hardy, P, Holder, G.E, Huppert, F.A, Knight, R, Letley, L, Richards, M, Truesdale, A, Vickers, M, Uauy, R
• Other Authors: OPHTHALMOLOGY
• Format: Article
• Published: 2020
• Subjects: docosahexaenoic acid; icosapentaenoic acid; olive oil; placebo; polyunsaturated fatty acid; omega 3 fatty acid; aged; article; brain function; clinical trial; cognition; cognitive defect; controlled clinical trial; controlled study; diet supplementation; dietary intake; double blind procedure; function test; human; medical research; nervous tissue; normal human; outcome assessment; quality of life; randomized controlled trial; retina; vision; visual disorder; aging; physiology; randomized controlled trial (topic); United Kingdom; Aged; Aging; Cognition; Cognition Disorders; Dietary Supplements; Docosahexaenoic Acids; Double-Blind Method; Eicosapentaenoic Acid; Fatty Acids, Omega-3; Great Britain; Humans; Placebos; Randomized Controlled Trials as Topic; Retina
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/178014
• Institution: National University of Singapore

10.1186/1475-2891-5-20