A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

10.1186/1475-2891-5-20

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Main Authors:	Alan, D.D, Clemens, F, Elbourne, D, Fasey, N, Fletcher, A.E, Hardy, P, Holder, G.E, Huppert, F.A, Knight, R, Letley, L, Richards, M, Truesdale, A, Vickers, M, Uauy, R
Other Authors:	OPHTHALMOLOGY
Format:	Article
Published:	2020
Subjects:	docosahexaenoic acid icosapentaenoic acid olive oil placebo polyunsaturated fatty acid omega 3 fatty acid aged article brain function clinical trial cognition cognitive defect controlled clinical trial controlled study diet supplementation dietary intake double blind procedure function test human medical research nervous tissue normal human outcome assessment quality of life randomized controlled trial retina vision visual disorder aging physiology randomized controlled trial (topic) United Kingdom Aged Aging Cognition Cognition Disorders Dietary Supplements Docosahexaenoic Acids Double-Blind Method Eicosapentaenoic Acid Fatty Acids, Omega-3 Great Britain Humans Placebos Randomized Controlled Trials as Topic Retina
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178014
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-1780142024-04-12T05:48:47Z A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636] Alan, D.D Clemens, F Elbourne, D Fasey, N Fletcher, A.E Hardy, P Holder, G.E Huppert, F.A Knight, R Letley, L Richards, M Truesdale, A Vickers, M Uauy, R OPHTHALMOLOGY docosahexaenoic acid icosapentaenoic acid olive oil placebo polyunsaturated fatty acid docosahexaenoic acid icosapentaenoic acid omega 3 fatty acid aged article brain function clinical trial cognition cognitive defect controlled clinical trial controlled study diet supplementation dietary intake double blind procedure function test human medical research nervous tissue normal human outcome assessment quality of life randomized controlled trial retina vision visual disorder aging cognitive defect diet supplementation physiology randomized controlled trial (topic) retina United Kingdom Aged Aging Cognition Cognition Disorders Dietary Supplements Docosahexaenoic Acids Double-Blind Method Eicosapentaenoic Acid Fatty Acids, Omega-3 Great Britain Humans Placebos Randomized Controlled Trials as Topic Retina 10.1186/1475-2891-5-20 Nutrition Journal 5 20 2020-10-20T04:50:05Z 2020-10-20T04:50:05Z 2006 Article Alan, D.D, Clemens, F, Elbourne, D, Fasey, N, Fletcher, A.E, Hardy, P, Holder, G.E, Huppert, F.A, Knight, R, Letley, L, Richards, M, Truesdale, A, Vickers, M, Uauy, R (2006). A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]. Nutrition Journal 5 : 20. ScholarBank@NUS Repository. https://doi.org/10.1186/1475-2891-5-20 14752891 https://scholarbank.nus.edu.sg/handle/10635/178014 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	docosahexaenoic acid icosapentaenoic acid olive oil placebo polyunsaturated fatty acid docosahexaenoic acid icosapentaenoic acid omega 3 fatty acid aged article brain function clinical trial cognition cognitive defect controlled clinical trial controlled study diet supplementation dietary intake double blind procedure function test human medical research nervous tissue normal human outcome assessment quality of life randomized controlled trial retina vision visual disorder aging cognitive defect diet supplementation physiology randomized controlled trial (topic) retina United Kingdom Aged Aging Cognition Cognition Disorders Dietary Supplements Docosahexaenoic Acids Double-Blind Method Eicosapentaenoic Acid Fatty Acids, Omega-3 Great Britain Humans Placebos Randomized Controlled Trials as Topic Retina
spellingShingle	docosahexaenoic acid icosapentaenoic acid olive oil placebo polyunsaturated fatty acid docosahexaenoic acid icosapentaenoic acid omega 3 fatty acid aged article brain function clinical trial cognition cognitive defect controlled clinical trial controlled study diet supplementation dietary intake double blind procedure function test human medical research nervous tissue normal human outcome assessment quality of life randomized controlled trial retina vision visual disorder aging cognitive defect diet supplementation physiology randomized controlled trial (topic) retina United Kingdom Aged Aging Cognition Cognition Disorders Dietary Supplements Docosahexaenoic Acids Double-Blind Method Eicosapentaenoic Acid Fatty Acids, Omega-3 Great Britain Humans Placebos Randomized Controlled Trials as Topic Retina Alan, D.D Clemens, F Elbourne, D Fasey, N Fletcher, A.E Hardy, P Holder, G.E Huppert, F.A Knight, R Letley, L Richards, M Truesdale, A Vickers, M Uauy, R A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
description	10.1186/1475-2891-5-20
author2	OPHTHALMOLOGY
author_facet	OPHTHALMOLOGY Alan, D.D Clemens, F Elbourne, D Fasey, N Fletcher, A.E Hardy, P Holder, G.E Huppert, F.A Knight, R Letley, L Richards, M Truesdale, A Vickers, M Uauy, R
format	Article
author	Alan, D.D Clemens, F Elbourne, D Fasey, N Fletcher, A.E Hardy, P Holder, G.E Huppert, F.A Knight, R Letley, L Richards, M Truesdale, A Vickers, M Uauy, R
author_sort	Alan, D.D
title	A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_short	A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_full	A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_fullStr	A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_full_unstemmed	A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]
title_sort	randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the older people and n-3 long-chain polyunsaturated fatty acids (opal) study protocol [isrctn72331636]
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/178014
_version_	1800914470948569088

A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: The Older People and n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636]

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