Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping

Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping

10.1186/s11671-018-2642-y

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Bibliographic Details
Main Authors: Yue, T.-T, Li, X, Wang, X.-X, Yan, X, Yu, M, Ma, J.-W, Zhou, Y, Ramakrishna, S, Long, Y.-Z
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2020
Subjects:
Chitosan
Electrospinning
Fruits
Membranes
Anti-bacterial activity
Breathability
Carboxymethyl chitosan
Food industries
Fresh keepings
Nanofiber membrane
Strawberries
Weight loss rates
Nanofibers
Online Access:https://scholarbank.nus.edu.sg/handle/10635/178114
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Institution: National University of Singapore
Description
Summary:10.1186/s11671-018-2642-y

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