Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping

10.1186/s11671-018-2642-y

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Bibliographic Details
Main Authors:	Yue, T.-T, Li, X, Wang, X.-X, Yan, X, Yu, M, Ma, J.-W, Zhou, Y, Ramakrishna, S, Long, Y.-Z
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2020
Subjects:	Chitosan Electrospinning Fruits Membranes Anti-bacterial activity Breathability Carboxymethyl chitosan Food industries Fresh keepings Nanofiber membrane Strawberries Weight loss rates Nanofibers
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178114
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-178114
record_format	dspace
spelling	sg-nus-scholar.10635-1781142024-04-04T02:30:37Z Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping Yue, T.-T Li, X Wang, X.-X Yan, X Yu, M Ma, J.-W Zhou, Y Ramakrishna, S Long, Y.-Z MECHANICAL ENGINEERING Chitosan Electrospinning Fruits Membranes Anti-bacterial activity Breathability Carboxymethyl chitosan Food industries Fresh keepings Nanofiber membrane Strawberries Weight loss rates Nanofibers 10.1186/s11671-018-2642-y Nanoscale Research Letters 13 239 2020-10-20T05:09:10Z 2020-10-20T05:09:10Z 2018 Article Yue, T.-T, Li, X, Wang, X.-X, Yan, X, Yu, M, Ma, J.-W, Zhou, Y, Ramakrishna, S, Long, Y.-Z (2018). Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping. Nanoscale Research Letters 13 : 239. ScholarBank@NUS Repository. https://doi.org/10.1186/s11671-018-2642-y 19317573 https://scholarbank.nus.edu.sg/handle/10635/178114 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Chitosan Electrospinning Fruits Membranes Anti-bacterial activity Breathability Carboxymethyl chitosan Food industries Fresh keepings Nanofiber membrane Strawberries Weight loss rates Nanofibers
spellingShingle	Chitosan Electrospinning Fruits Membranes Anti-bacterial activity Breathability Carboxymethyl chitosan Food industries Fresh keepings Nanofiber membrane Strawberries Weight loss rates Nanofibers Yue, T.-T Li, X Wang, X.-X Yan, X Yu, M Ma, J.-W Zhou, Y Ramakrishna, S Long, Y.-Z Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping
description	10.1186/s11671-018-2642-y
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Yue, T.-T Li, X Wang, X.-X Yan, X Yu, M Ma, J.-W Zhou, Y Ramakrishna, S Long, Y.-Z
format	Article
author	Yue, T.-T Li, X Wang, X.-X Yan, X Yu, M Ma, J.-W Zhou, Y Ramakrishna, S Long, Y.-Z
author_sort	Yue, T.-T
title	Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping
title_short	Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping
title_full	Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping
title_fullStr	Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping
title_full_unstemmed	Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping
title_sort	electrospinning of carboxymethyl chitosan/polyoxyethylene oxide nanofibers for fruit fresh-keeping
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/178114
_version_	1800914476953763840

Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping

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