Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping

10.1186/s11671-018-2642-y

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Bibliographic Details
Main Authors:	Yue, T.-T, Li, X, Wang, X.-X, Yan, X, Yu, M, Ma, J.-W, Zhou, Y, Ramakrishna, S, Long, Y.-Z
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2020
Subjects:	Chitosan Electrospinning Fruits Membranes Anti-bacterial activity Breathability Carboxymethyl chitosan Food industries Fresh keepings Nanofiber membrane Strawberries Weight loss rates Nanofibers
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178114
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Institution:	National University of Singapore

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