Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose

10.3390/nu10020161

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Main Authors:	Tey, S.L, Salleh, N, Henry, C.J, Forde, C.G
Other Authors:	DEPT OF BIOCHEMISTRY
Format:	Article
Published:	2020
Subjects:	adult analytical parameters appetite Article blood sampling caloric intake clinical article controlled study energy density glucose blood level human male normal human physical activity questionnaire randomized controlled trial taste quality umami blood comparative study crossover procedure eating energy metabolism food intake metabolism middle aged nutritional value postprandial state Singapore taste time factor young adult biological marker Adult Appetite Regulation Biomarkers Blood Glucose Cross-Over Studies Eating Energy Intake Energy Metabolism Humans Male Middle Aged Nutritive Value Postprandial Period Taste Taste Perception Time Factors Young Adult
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178265
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-178265
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spelling	sg-nus-scholar.10635-1782652024-04-04T01:10:05Z Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose Tey, S.L Salleh, N Henry, C.J Forde, C.G DEPT OF BIOCHEMISTRY PHYSIOLOGY adult analytical parameters appetite Article blood sampling caloric intake clinical article controlled study energy density glucose blood level human male normal human physical activity questionnaire randomized controlled trial taste quality umami blood comparative study crossover procedure eating energy metabolism food intake glucose blood level metabolism middle aged nutritional value postprandial state Singapore taste time factor young adult biological marker Adult Appetite Regulation Biomarkers Blood Glucose Cross-Over Studies Eating Energy Intake Energy Metabolism Humans Male Middle Aged Nutritive Value Postprandial Period Singapore Taste Taste Perception Time Factors Young Adult 10.3390/nu10020161 Nutrients 10 2 161 2020-10-20T08:58:04Z 2020-10-20T08:58:04Z 2018 Article Tey, S.L, Salleh, N, Henry, C.J, Forde, C.G (2018). Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose. Nutrients 10 (2) : 161. ScholarBank@NUS Repository. https://doi.org/10.3390/nu10020161 20726643 https://scholarbank.nus.edu.sg/handle/10635/178265 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	adult analytical parameters appetite Article blood sampling caloric intake clinical article controlled study energy density glucose blood level human male normal human physical activity questionnaire randomized controlled trial taste quality umami blood comparative study crossover procedure eating energy metabolism food intake glucose blood level metabolism middle aged nutritional value postprandial state Singapore taste time factor young adult biological marker Adult Appetite Regulation Biomarkers Blood Glucose Cross-Over Studies Eating Energy Intake Energy Metabolism Humans Male Middle Aged Nutritive Value Postprandial Period Singapore Taste Taste Perception Time Factors Young Adult
spellingShingle	adult analytical parameters appetite Article blood sampling caloric intake clinical article controlled study energy density glucose blood level human male normal human physical activity questionnaire randomized controlled trial taste quality umami blood comparative study crossover procedure eating energy metabolism food intake glucose blood level metabolism middle aged nutritional value postprandial state Singapore taste time factor young adult biological marker Adult Appetite Regulation Biomarkers Blood Glucose Cross-Over Studies Eating Energy Intake Energy Metabolism Humans Male Middle Aged Nutritive Value Postprandial Period Singapore Taste Taste Perception Time Factors Young Adult Tey, S.L Salleh, N Henry, C.J Forde, C.G Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose
description	10.3390/nu10020161
author2	DEPT OF BIOCHEMISTRY
author_facet	DEPT OF BIOCHEMISTRY Tey, S.L Salleh, N Henry, C.J Forde, C.G
format	Article
author	Tey, S.L Salleh, N Henry, C.J Forde, C.G
author_sort	Tey, S.L
title	Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose
title_short	Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose
title_full	Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose
title_fullStr	Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose
title_full_unstemmed	Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose
title_sort	effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/178265
_version_	1795374457970229248

Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose

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