Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose

Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose

10.3390/nu10020161

Saved in:

Bibliographic Details
Main Authors:	Tey, S.L, Salleh, N, Henry, C.J, Forde, C.G
Other Authors:	DEPT OF BIOCHEMISTRY
Format:	Article
Published:	2020
Subjects:	adult analytical parameters appetite Article blood sampling caloric intake clinical article controlled study energy density glucose blood level human male normal human physical activity questionnaire randomized controlled trial taste quality umami blood comparative study crossover procedure eating energy metabolism food intake metabolism middle aged nutritional value postprandial state Singapore taste time factor young adult biological marker Adult Appetite Regulation Biomarkers Blood Glucose Cross-Over Studies Eating Energy Intake Energy Metabolism Humans Male Middle Aged Nutritive Value Postprandial Period Taste Taste Perception Time Factors Young Adult
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178265
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Be the first to leave a comment!