Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose
10.3390/nu10020161
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/178265 |
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| Institution: | National University of Singapore |