Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore
10.1186/s13756-017-0255-3
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2020
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sg-nus-scholar.10635-1783352023-09-06T08:52:53Z Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore Aung, K.T Hsu, L.Y Koh, T.H Hapuarachchi, H.C Chau, M.L Gutiérrez, R.A Ng, L.C SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH DUKE-NUS MEDICAL SCHOOL azithromycin beta lactam antibiotic meticillin Panton Valentine leukocidin Staphylococcus enterotoxin antibiotic resistance bacterial chromosome bacterial gene bacterial strain bacterial transmission bacterial virulence bacterium isolate coagulase positive Staphylococcus food contamination food quality food safety glove Letter methicillin resistant Staphylococcus aureus multilocus sequence typing nonhuman prevalence priority journal risk assessment Singapore 10.1186/s13756-017-0255-3 Antimicrobial Resistance and Infection Control 6 1 94 2020-10-20T09:16:17Z 2020-10-20T09:16:17Z 2017 Letter Aung, K.T, Hsu, L.Y, Koh, T.H, Hapuarachchi, H.C, Chau, M.L, Gutiérrez, R.A, Ng, L.C (2017). Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore. Antimicrobial Resistance and Infection Control 6 (1) : 94. ScholarBank@NUS Repository. https://doi.org/10.1186/s13756-017-0255-3 20472994 https://scholarbank.nus.edu.sg/handle/10635/178335 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Unpaywall 20201031 |
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azithromycin beta lactam antibiotic meticillin Panton Valentine leukocidin Staphylococcus enterotoxin antibiotic resistance bacterial chromosome bacterial gene bacterial strain bacterial transmission bacterial virulence bacterium isolate coagulase positive Staphylococcus food contamination food quality food safety glove Letter methicillin resistant Staphylococcus aureus multilocus sequence typing nonhuman prevalence priority journal risk assessment Singapore |
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azithromycin beta lactam antibiotic meticillin Panton Valentine leukocidin Staphylococcus enterotoxin antibiotic resistance bacterial chromosome bacterial gene bacterial strain bacterial transmission bacterial virulence bacterium isolate coagulase positive Staphylococcus food contamination food quality food safety glove Letter methicillin resistant Staphylococcus aureus multilocus sequence typing nonhuman prevalence priority journal risk assessment Singapore Aung, K.T Hsu, L.Y Koh, T.H Hapuarachchi, H.C Chau, M.L Gutiérrez, R.A Ng, L.C Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore |
description |
10.1186/s13756-017-0255-3 |
author2 |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
author_facet |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Aung, K.T Hsu, L.Y Koh, T.H Hapuarachchi, H.C Chau, M.L Gutiérrez, R.A Ng, L.C |
format |
Letter |
author |
Aung, K.T Hsu, L.Y Koh, T.H Hapuarachchi, H.C Chau, M.L Gutiérrez, R.A Ng, L.C |
author_sort |
Aung, K.T |
title |
Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore |
title_short |
Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore |
title_full |
Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore |
title_fullStr |
Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore |
title_full_unstemmed |
Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore |
title_sort |
prevalence of methicillin-resistant staphylococcus aureus (mrsa) in retail food in singapore |
publishDate |
2020 |
url |
https://scholarbank.nus.edu.sg/handle/10635/178335 |
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1779152248877613056 |