Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

10.1186/s13756-017-0255-3

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Bibliographic Details
Main Authors:	Aung, K.T, Hsu, L.Y, Koh, T.H, Hapuarachchi, H.C, Chau, M.L, Gutiérrez, R.A, Ng, L.C
Other Authors:	SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format:	Letter
Published:	2020
Subjects:	azithromycin beta lactam antibiotic meticillin Panton Valentine leukocidin Staphylococcus enterotoxin antibiotic resistance bacterial chromosome bacterial gene bacterial strain bacterial transmission bacterial virulence bacterium isolate coagulase positive Staphylococcus food contamination food quality food safety glove Letter methicillin resistant Staphylococcus aureus multilocus sequence typing nonhuman prevalence priority journal risk assessment Singapore
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178335
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Institution:	National University of Singapore

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