Prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in retail food in Singapore

• Main Authors: Aung, K.T, Hsu, L.Y, Koh, T.H, Hapuarachchi, H.C, Chau, M.L, Gutiérrez, R.A, Ng, L.C
• Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• Format: Letter
• Published: 2020
• Subjects: azithromycin; beta lactam antibiotic; meticillin; Panton Valentine leukocidin; Staphylococcus enterotoxin; antibiotic resistance; bacterial chromosome; bacterial gene; bacterial strain; bacterial transmission; bacterial virulence; bacterium isolate; coagulase positive Staphylococcus; food contamination; food quality; food safety; glove; Letter; methicillin resistant Staphylococcus aureus; multilocus sequence typing; nonhuman; prevalence; priority journal; risk assessment; Singapore
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/178335
• Institution: National University of Singapore

10.1186/s13756-017-0255-3