Key glycolytic branch influences mesocarp oil content in oil palm

Key glycolytic branch influences mesocarp oil content in oil palm

10.1038/s41598-017-10195-3

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Bibliographic Details
Main Authors:	Ruzlan, N, Low, Y.S.J, Win, W, Azizah Musa, N, Ong, A.-L, Chew, F.-T, Appleton, D, Mohd Yusof, H, Kulaveerasingam, H
Other Authors:	BIOLOGY (NU)
Format:	Article
Published:	Nature Publishing Group 2020
Subjects:	fructose bisphosphate aldolase glyceraldehyde 3 phosphate dehydrogenase glycerol 3 phosphate dehydrogenase plant protein recombinant protein triosephosphate isomerase vegetable oil Arecaceae enzymology genetic association study genetics genotype glycolysis metabolism Saccharomyces cerevisiae single nucleotide polymorphism Fructose-Bisphosphate Aldolase Genetic Association Studies Genotype Glyceraldehyde-3-Phosphate Dehydrogenase (Phosphorylating) Glycerolphosphate Dehydrogenase Glycolysis Plant Oils Plant Proteins Polymorphism, Single Nucleotide Recombinant Proteins Triose-Phosphate Isomerase
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178588
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Institution:	National University of Singapore

Description
Summary:	10.1038/s41598-017-10195-3