Key glycolytic branch influences mesocarp oil content in oil palm

• Main Authors: Ruzlan, N, Low, Y.S.J, Win, W, Azizah Musa, N, Ong, A.-L, Chew, F.-T, Appleton, D, Mohd Yusof, H, Kulaveerasingam, H
• Other Authors: BIOLOGY (NU)
• Format: Article
• Published: Nature Publishing Group 2020
• Subjects: fructose bisphosphate aldolase; glyceraldehyde 3 phosphate dehydrogenase; glycerol 3 phosphate dehydrogenase; plant protein; recombinant protein; triosephosphate isomerase; vegetable oil; Arecaceae; enzymology; genetic association study; genetics; genotype; glycolysis; metabolism; Saccharomyces cerevisiae; single nucleotide polymorphism; Fructose-Bisphosphate Aldolase; Genetic Association Studies; Genotype; Glyceraldehyde-3-Phosphate Dehydrogenase (Phosphorylating); Glycerolphosphate Dehydrogenase; Glycolysis; Plant Oils; Plant Proteins; Polymorphism, Single Nucleotide; Recombinant Proteins; Triose-Phosphate Isomerase
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/178588
• Institution: National University of Singapore

10.1038/s41598-017-10195-3