Key glycolytic branch influences mesocarp oil content in oil palm

10.1038/s41598-017-10195-3

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Main Authors:	Ruzlan, N, Low, Y.S.J, Win, W, Azizah Musa, N, Ong, A.-L, Chew, F.-T, Appleton, D, Mohd Yusof, H, Kulaveerasingam, H
Other Authors:	BIOLOGY (NU)
Format:	Article
Published:	Nature Publishing Group 2020
Subjects:	fructose bisphosphate aldolase glyceraldehyde 3 phosphate dehydrogenase glycerol 3 phosphate dehydrogenase plant protein recombinant protein triosephosphate isomerase vegetable oil Arecaceae enzymology genetic association study genetics genotype glycolysis metabolism Saccharomyces cerevisiae single nucleotide polymorphism Fructose-Bisphosphate Aldolase Genetic Association Studies Genotype Glyceraldehyde-3-Phosphate Dehydrogenase (Phosphorylating) Glycerolphosphate Dehydrogenase Glycolysis Plant Oils Plant Proteins Polymorphism, Single Nucleotide Recombinant Proteins Triose-Phosphate Isomerase
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178588
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Institution:	National University of Singapore

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spelling	sg-nus-scholar.10635-1785882023-08-27T22:32:44Z Key glycolytic branch influences mesocarp oil content in oil palm Ruzlan, N Low, Y.S.J Win, W Azizah Musa, N Ong, A.-L Chew, F.-T Appleton, D Mohd Yusof, H Kulaveerasingam, H BIOLOGY (NU) fructose bisphosphate aldolase glyceraldehyde 3 phosphate dehydrogenase glycerol 3 phosphate dehydrogenase plant protein recombinant protein triosephosphate isomerase vegetable oil Arecaceae enzymology genetic association study genetics genotype glycolysis metabolism Saccharomyces cerevisiae single nucleotide polymorphism Arecaceae Fructose-Bisphosphate Aldolase Genetic Association Studies Genotype Glyceraldehyde-3-Phosphate Dehydrogenase (Phosphorylating) Glycerolphosphate Dehydrogenase Glycolysis Plant Oils Plant Proteins Polymorphism, Single Nucleotide Recombinant Proteins Saccharomyces cerevisiae Triose-Phosphate Isomerase 10.1038/s41598-017-10195-3 Scientific Reports 7 1 9626 2020-10-20T10:26:50Z 2020-10-20T10:26:50Z 2017 Article Ruzlan, N, Low, Y.S.J, Win, W, Azizah Musa, N, Ong, A.-L, Chew, F.-T, Appleton, D, Mohd Yusof, H, Kulaveerasingam, H (2017). Key glycolytic branch influences mesocarp oil content in oil palm. Scientific Reports 7 (1) : 9626. ScholarBank@NUS Repository. https://doi.org/10.1038/s41598-017-10195-3 2045-2322 https://scholarbank.nus.edu.sg/handle/10635/178588 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ Nature Publishing Group Unpaywall 20201031
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	fructose bisphosphate aldolase glyceraldehyde 3 phosphate dehydrogenase glycerol 3 phosphate dehydrogenase plant protein recombinant protein triosephosphate isomerase vegetable oil Arecaceae enzymology genetic association study genetics genotype glycolysis metabolism Saccharomyces cerevisiae single nucleotide polymorphism Arecaceae Fructose-Bisphosphate Aldolase Genetic Association Studies Genotype Glyceraldehyde-3-Phosphate Dehydrogenase (Phosphorylating) Glycerolphosphate Dehydrogenase Glycolysis Plant Oils Plant Proteins Polymorphism, Single Nucleotide Recombinant Proteins Saccharomyces cerevisiae Triose-Phosphate Isomerase
spellingShingle	fructose bisphosphate aldolase glyceraldehyde 3 phosphate dehydrogenase glycerol 3 phosphate dehydrogenase plant protein recombinant protein triosephosphate isomerase vegetable oil Arecaceae enzymology genetic association study genetics genotype glycolysis metabolism Saccharomyces cerevisiae single nucleotide polymorphism Arecaceae Fructose-Bisphosphate Aldolase Genetic Association Studies Genotype Glyceraldehyde-3-Phosphate Dehydrogenase (Phosphorylating) Glycerolphosphate Dehydrogenase Glycolysis Plant Oils Plant Proteins Polymorphism, Single Nucleotide Recombinant Proteins Saccharomyces cerevisiae Triose-Phosphate Isomerase Ruzlan, N Low, Y.S.J Win, W Azizah Musa, N Ong, A.-L Chew, F.-T Appleton, D Mohd Yusof, H Kulaveerasingam, H Key glycolytic branch influences mesocarp oil content in oil palm
description	10.1038/s41598-017-10195-3
author2	BIOLOGY (NU)
author_facet	BIOLOGY (NU) Ruzlan, N Low, Y.S.J Win, W Azizah Musa, N Ong, A.-L Chew, F.-T Appleton, D Mohd Yusof, H Kulaveerasingam, H
format	Article
author	Ruzlan, N Low, Y.S.J Win, W Azizah Musa, N Ong, A.-L Chew, F.-T Appleton, D Mohd Yusof, H Kulaveerasingam, H
author_sort	Ruzlan, N
title	Key glycolytic branch influences mesocarp oil content in oil palm
title_short	Key glycolytic branch influences mesocarp oil content in oil palm
title_full	Key glycolytic branch influences mesocarp oil content in oil palm
title_fullStr	Key glycolytic branch influences mesocarp oil content in oil palm
title_full_unstemmed	Key glycolytic branch influences mesocarp oil content in oil palm
title_sort	key glycolytic branch influences mesocarp oil content in oil palm
publisher	Nature Publishing Group
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/178588
_version_	1779152324735795200

Key glycolytic branch influences mesocarp oil content in oil palm

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