MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION

Ph.D

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Bibliographic Details
Main Author: SIM BENG JOO
Other Authors: BIOCHEMISTRY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/178821
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Institution: National University of Singapore