MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION

Ph.D

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Bibliographic Details
Main Author:	SIM BENG JOO
Other Authors:	BIOCHEMISTRY
Format:	Theses and Dissertations
Published:	2020
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/178821
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-178821
record_format	dspace
spelling	sg-nus-scholar.10635-1788212024-04-16T03:23:17Z MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION SIM BENG JOO BIOCHEMISTRY CHRISTOPHER OATES ROB WINWOOD NEIL GORDON Ph.D DOCTOR OF PHILOSOPHY 2020-10-21T09:18:14Z 2020-10-21T09:18:14Z 1996 Thesis SIM BENG JOO (1996). MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/178821 CCK BATCHLOAD 20201023
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Ph.D
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY SIM BENG JOO
format	Theses and Dissertations
author	SIM BENG JOO
spellingShingle	SIM BENG JOO MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION
author_sort	SIM BENG JOO
title	MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION
title_short	MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION
title_full	MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION
title_fullStr	MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION
title_full_unstemmed	MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION
title_sort	macromolecular studies of spring roll pastry : processing, storage and stabilisation
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/178821
_version_	1800914523123613696

MACROMOLECULAR STUDIES OF SPRING ROLL PASTRY : PROCESSING, STORAGE AND STABILISATION

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