Dietary patterns and changes in frailty status: the Rotterdam study

• المؤلفون الرئيسيون: de Haas, S.C.M, de Jonge, E.A.L, Voortman, T, Graaff, J.S.-D, Franco, O.H, Ikram, M.A, Rivadeneira, F, Kiefte-de Jong, J.C, Schoufour, J.D
• مؤلفون آخرون: DUKE-NUS MEDICAL SCHOOL
• التنسيق: مقال
• منشور في: 2020
• الموضوعات: adult; Article; body height; body weight; carnivore; coffee; cross-sectional study; daily life activity; dietary pattern; egg; fast food; female; follow up; food frequency questionnaire; frailty; health status; human; legume; longitudinal study; major clinical study; male; meat; middle aged; Netherlands; nut; nutritional assessment; poultry; practice guideline; principal component analysis; savory; sugar-sweetened beverage; tea; vegetable; whole grain; diet; feeding behavior; fruit; questionnaire; Cross-Sectional Studies; Diet; Feeding Behavior; Female; Frailty; Fruit; Humans; Male; Middle Aged; Surveys and Questionnaires; Vegetables
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/181176

10.1007/s00394-017-1509-9