Dietary n-3 Fatty Acid, ?-Tocopherol, Zinc, Vitamin D, Vitamin C, and ?-carotene are Associated with Age-Related Macular Degeneration in Japan

Dietary n-3 Fatty Acid, ?-Tocopherol, Zinc, Vitamin D, Vitamin C, and ?-carotene are Associated with Age-Related Macular Degeneration in Japan

10.1038/srep20723

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Bibliographic Details
Main Authors:	Aoki, A, Inoue, M, Nguyen, E, Obata, R, Kadonosono, K, Shinkai, S, Hashimoto, H, Sasaki, S, Yanagi, Y
Other Authors:	DUKE-NUS MEDICAL SCHOOL
Format:	Article
Published:	Nature Publishing Group 2020
Subjects:	alpha tocopherol ascorbic acid beta carotene omega 3 fatty acid vitamin D zinc aged caloric intake case control study dietary supplement female human Japan macular degeneration male questionnaire risk factor statistical model very elderly Aged Aged, 80 and over alpha-Tocopherol Ascorbic Acid beta Carotene Case-Control Studies Dietary Supplements Energy Intake Fatty Acids, Omega-3 Female Humans Logistic Models Macular Degeneration Male Risk Factors Surveys and Questionnaires Vitamin D Zinc
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/182507
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Institution:	National University of Singapore

Description
Summary:	10.1038/srep20723