Dietary n-3 Fatty Acid, ?-Tocopherol, Zinc, Vitamin D, Vitamin C, and ?-carotene are Associated with Age-Related Macular Degeneration in Japan

• Main Authors: Aoki, A, Inoue, M, Nguyen, E, Obata, R, Kadonosono, K, Shinkai, S, Hashimoto, H, Sasaki, S, Yanagi, Y
• Other Authors: DUKE-NUS MEDICAL SCHOOL
• Format: Article
• Published: Nature Publishing Group 2020
• Subjects: alpha tocopherol; ascorbic acid; beta carotene; omega 3 fatty acid; vitamin D; zinc; aged; caloric intake; case control study; dietary supplement; female; human; Japan; macular degeneration; male; questionnaire; risk factor; statistical model; very elderly; Aged; Aged, 80 and over; alpha-Tocopherol; Ascorbic Acid; beta Carotene; Case-Control Studies; Dietary Supplements; Energy Intake; Fatty Acids, Omega-3; Female; Humans; Logistic Models; Macular Degeneration; Male; Risk Factors; Surveys and Questionnaires; Vitamin D; Zinc
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/182507
• Institution: National University of Singapore

10.1038/srep20723