Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch
10.1016/j.carbpol.2020.116667
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2020
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sg-nus-scholar.10635-1843172024-11-14T05:35:18Z Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch Liu, B Zhong, F Yokoyama, W Huang, D Zhu, S Li, Y CHEMISTRY Assoc Prof Dejian Huang 10.1016/j.carbpol.2020.116667 Carbohydrate Polymers 247 116667-116667 2020-12-01T01:57:09Z 2020-12-01T01:57:09Z 2020-11-01 2020-08-23T14:44:59Z Article Liu, B, Zhong, F, Yokoyama, W, Huang, D, Zhu, S, Li, Y (2020-11-01). Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch. Carbohydrate Polymers 247 : 116667-116667. ScholarBank@NUS Repository. https://doi.org/10.1016/j.carbpol.2020.116667 01448617 https://scholarbank.nus.edu.sg/handle/10635/184317 Elsevier BV Elements |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1016/j.carbpol.2020.116667 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Liu, B Zhong, F Yokoyama, W Huang, D Zhu, S Li, Y |
| format |
Article |
| author |
Liu, B Zhong, F Yokoyama, W Huang, D Zhu, S Li, Y |
| spellingShingle |
Liu, B Zhong, F Yokoyama, W Huang, D Zhu, S Li, Y Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch |
| author_sort |
Liu, B |
| title |
Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch |
| title_short |
Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch |
| title_full |
Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch |
| title_fullStr |
Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch |
| title_full_unstemmed |
Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch |
| title_sort |
interactions in starch co-gelatinized with phenolic compound systems: effect of complexity of phenolic compounds and amylose content of starch |
| publisher |
Elsevier BV |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/184317 |
| _version_ |
1821228696159125504 |