Kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts
Master's
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2010
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/18832 |
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sg-nus-scholar.10635-188322024-10-25T06:45:27Z Kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts TRINH THI THANH TAM CHEMISTRY LIU SHAO QUAN longan wine, mixed culture, fermentation and flavour, Williopsis, 2-phenylethyl acetate, amyl acetate Master's MASTER OF SCIENCE 2010-12-31T18:00:57Z 2010-12-31T18:00:57Z 2010-07-19 Thesis TRINH THI THANH TAM (2010-07-19). Kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/18832 NOT_IN_WOS en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
longan wine, mixed culture, fermentation and flavour, Williopsis, 2-phenylethyl acetate, amyl acetate |
| spellingShingle |
longan wine, mixed culture, fermentation and flavour, Williopsis, 2-phenylethyl acetate, amyl acetate TRINH THI THANH TAM Kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts |
| description |
Master's |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY TRINH THI THANH TAM |
| format |
Theses and Dissertations |
| author |
TRINH THI THANH TAM |
| author_sort |
TRINH THI THANH TAM |
| title |
Kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts |
| title_short |
Kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts |
| title_full |
Kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts |
| title_fullStr |
Kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts |
| title_full_unstemmed |
Kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts |
| title_sort |
kinetic changes of volatile compounds during longan juice fermentation with single and mixed cultures of yeasts |
| publishDate |
2010 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/18832 |
| _version_ |
1821198830980300800 |