CHEMICAL PRINCIPLES BEHIND THE ACTIVITY OF FLAVONOIDS IN SCAVENGING REACTIVE OXYGEN SPECIES OF BIOLOGICAL IMPORTANCE

CHEMICAL PRINCIPLES BEHIND THE ACTIVITY OF FLAVONOIDS IN SCAVENGING REACTIVE OXYGEN SPECIES OF BIOLOGICAL IMPORTANCE

Ph.D

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書目詳細資料
主要作者:	YANG XIN
其他作者:	FOOD SCIENCE & TECHNOLOGY
格式:	Theses and Dissertations
語言:	English
出版:	2021
主題:	Flavonoid
在線閱讀:	https://scholarbank.nus.edu.sg/handle/10635/191784
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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