High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial

10.1136/bmjdrc-2019-001099

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Bibliographic Details
Main Authors: Haldar, S., Egli, L., De Castro, C.A., Tay, S.L., Koh, M.X.N., Darimont, C., Mace, K., Henry, C.J.
Other Authors: DEPT OF BIOCHEMISTRY
Format: Article
Published: BMJ Publishing Group 2021
Subjects:
circadian rhythm(s)
glycemic control
glycemic index diet
type 2 diabetes
Online Access:https://scholarbank.nus.edu.sg/handle/10635/196167
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Institution: National University of Singapore
Description
Summary:10.1136/bmjdrc-2019-001099

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