High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial

10.1136/bmjdrc-2019-001099

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Main Authors: Haldar, S., Egli, L., De Castro, C.A., Tay, S.L., Koh, M.X.N., Darimont, C., Mace, K., Henry, C.J.
Other Authors: BIOCHEMISTRY
Format: Article
Published: BMJ Publishing Group 2021
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/196167
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1961672024-11-09T08:40:49Z High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial Haldar, S. Egli, L. De Castro, C.A. Tay, S.L. Koh, M.X.N. Darimont, C. Mace, K. Henry, C.J. BIOCHEMISTRY circadian rhythm(s) glycemic control glycemic index diet type 2 diabetes 10.1136/bmjdrc-2019-001099 BMJ Open Diabetes Research and Care 8 1 e001099 2021-08-10T03:02:57Z 2021-08-10T03:02:57Z 2020 Article Haldar, S., Egli, L., De Castro, C.A., Tay, S.L., Koh, M.X.N., Darimont, C., Mace, K., Henry, C.J. (2020). High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial. BMJ Open Diabetes Research and Care 8 (1) : e001099. ScholarBank@NUS Repository. https://doi.org/10.1136/bmjdrc-2019-001099 2052-4897 https://scholarbank.nus.edu.sg/handle/10635/196167 Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ BMJ Publishing Group Scopus OA2020
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic circadian rhythm(s)
glycemic control
glycemic index diet
type 2 diabetes
spellingShingle circadian rhythm(s)
glycemic control
glycemic index diet
type 2 diabetes
Haldar, S.
Egli, L.
De Castro, C.A.
Tay, S.L.
Koh, M.X.N.
Darimont, C.
Mace, K.
Henry, C.J.
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial
description 10.1136/bmjdrc-2019-001099
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Haldar, S.
Egli, L.
De Castro, C.A.
Tay, S.L.
Koh, M.X.N.
Darimont, C.
Mace, K.
Henry, C.J.
format Article
author Haldar, S.
Egli, L.
De Castro, C.A.
Tay, S.L.
Koh, M.X.N.
Darimont, C.
Mace, K.
Henry, C.J.
author_sort Haldar, S.
title High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial
title_short High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial
title_full High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial
title_fullStr High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial
title_full_unstemmed High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial
title_sort high or low glycemic index (gi) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
publisher BMJ Publishing Group
publishDate 2021
url https://scholarbank.nus.edu.sg/handle/10635/196167
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