High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial
10.1136/bmjdrc-2019-001099
Saved in:
Main Authors: | , , , , , , , |
---|---|
Other Authors: | |
Format: | Article |
Published: |
BMJ Publishing Group
2021
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/196167 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
id |
sg-nus-scholar.10635-196167 |
---|---|
record_format |
dspace |
spelling |
sg-nus-scholar.10635-1961672024-11-09T08:40:49Z High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial Haldar, S. Egli, L. De Castro, C.A. Tay, S.L. Koh, M.X.N. Darimont, C. Mace, K. Henry, C.J. BIOCHEMISTRY circadian rhythm(s) glycemic control glycemic index diet type 2 diabetes 10.1136/bmjdrc-2019-001099 BMJ Open Diabetes Research and Care 8 1 e001099 2021-08-10T03:02:57Z 2021-08-10T03:02:57Z 2020 Article Haldar, S., Egli, L., De Castro, C.A., Tay, S.L., Koh, M.X.N., Darimont, C., Mace, K., Henry, C.J. (2020). High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial. BMJ Open Diabetes Research and Care 8 (1) : e001099. ScholarBank@NUS Repository. https://doi.org/10.1136/bmjdrc-2019-001099 2052-4897 https://scholarbank.nus.edu.sg/handle/10635/196167 Attribution-NonCommercial 4.0 International http://creativecommons.org/licenses/by-nc/4.0/ BMJ Publishing Group Scopus OA2020 |
institution |
National University of Singapore |
building |
NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
topic |
circadian rhythm(s) glycemic control glycemic index diet type 2 diabetes |
spellingShingle |
circadian rhythm(s) glycemic control glycemic index diet type 2 diabetes Haldar, S. Egli, L. De Castro, C.A. Tay, S.L. Koh, M.X.N. Darimont, C. Mace, K. Henry, C.J. High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial |
description |
10.1136/bmjdrc-2019-001099 |
author2 |
BIOCHEMISTRY |
author_facet |
BIOCHEMISTRY Haldar, S. Egli, L. De Castro, C.A. Tay, S.L. Koh, M.X.N. Darimont, C. Mace, K. Henry, C.J. |
format |
Article |
author |
Haldar, S. Egli, L. De Castro, C.A. Tay, S.L. Koh, M.X.N. Darimont, C. Mace, K. Henry, C.J. |
author_sort |
Haldar, S. |
title |
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial |
title_short |
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial |
title_full |
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial |
title_fullStr |
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial |
title_full_unstemmed |
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial |
title_sort |
high or low glycemic index (gi) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial |
publisher |
BMJ Publishing Group |
publishDate |
2021 |
url |
https://scholarbank.nus.edu.sg/handle/10635/196167 |
_version_ |
1821202766742159360 |