High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trial
10.1136/bmjdrc-2019-001099
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
BMJ Publishing Group
2021
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/196167 |
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| Institution: | National University of Singapore |