An assessment of three carbohydrate metrics of nutritional quality for packaged foods and beverages in Australia and Southeast asia

An assessment of three carbohydrate metrics of nutritional quality for packaged foods and beverages in Australia and Southeast asia

10.3390/nu12092771

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Bibliographic Details
Main Authors: Tan, D., Olden, A.N., Orengo, A., Francey, C., Campos, V.C., Fayet-Moore, F., Kim, J.E., Lê, K.-A.
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: MDPI AG 2021
Subjects:
Asia Pacific
Carbohydrate quality
Dietary fibre
Free sugars
Nutrient profiling model
Nutritional quality
Packaged foods
Online Access:https://scholarbank.nus.edu.sg/handle/10635/197560
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/197560

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