An assessment of three carbohydrate metrics of nutritional quality for packaged foods and beverages in Australia and Southeast asia
10.3390/nu12092771
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Main Authors: | Tan, D., Olden, A.N., Orengo, A., Francey, C., Campos, V.C., Fayet-Moore, F., Kim, J.E., Lê, K.-A. |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
MDPI AG
2021
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Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/197560 |
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Institution: | National University of Singapore |
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