The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

• Main Authors: Olaimat, A.N., Aolymat, I., Al-Holy, M., Ayyash, M., Abu Ghoush, M., Al-Nabulsi, A.A., Osaili, T., Apostolopoulos, V., Liu, S.-Q., Shah, N.P.
• 其他作者: FOOD SCIENCE & TECHNOLOGY
• 格式: Article
• 出版: Nature Research 2021
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/198100

10.1038/s41538-020-00078-9