The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

10.1038/s41538-020-00078-9

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Bibliographic Details
Main Authors: Olaimat, A.N., Aolymat, I., Al-Holy, M., Ayyash, M., Abu Ghoush, M., Al-Nabulsi, A.A., Osaili, T., Apostolopoulos, V., Liu, S.-Q., Shah, N.P.
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: Nature Research 2021
Online Access:https://scholarbank.nus.edu.sg/handle/10635/198100
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Institution: National University of Singapore

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