The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
10.1038/s41538-020-00078-9
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Main Authors: | Olaimat, A.N., Aolymat, I., Al-Holy, M., Ayyash, M., Abu Ghoush, M., Al-Nabulsi, A.A., Osaili, T., Apostolopoulos, V., Liu, S.-Q., Shah, N.P. |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
Nature Research
2021
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Online Access: | https://scholarbank.nus.edu.sg/handle/10635/198100 |
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Institution: | National University of Singapore |
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